
Office · Melbourne CBD
Professional services office cuts the 3pm coffee run
- Site size
- About 70 staff across two floors
- Machines placed
- One snack and drink combo plus a bean-to-cup coffee machine
The problem
Staff were walking ten minutes each way to the nearest café for an afternoon coffee and snack, and the kitchen honesty box was constantly empty and never reconciled.
What we placed
A combo cabinet went into the lift lobby on level 3 with a coffee machine beside it. The planogram was set at roughly half better-for-you options, and cold drinks were weighted to sparkling water and no-sugar lines after the first two restocks.
Result
- Afternoon break time down from around 20 minutes to under 5
- Honesty box retired — no more chasing float or unpaid stock
- Restock frequency settled at weekly after four weeks of sales data
- Zero cost to the business: no lease, service fee or stock outlay
“The part we underestimated was how much time the café walk was quietly costing us. The machine paid for itself in hours back, and we never see an invoice for it.”



